This Envelope Roast recipe is a slow cooker favorite! With just 3 seasoning packets and a chuck roast, you’ll have a tender, juicy, flavorful pot roast the whole family will love.
The Easiest Pot Roast You’ll Ever Make
If you’re looking for a no-fuss, delicious dinner, this Envelope Roast is the answer. Made with just three seasoning packets and a chuck roast, this slow cooker recipe delivers a juicy, tender pot roast bursting with rich flavor. Add some vegetables, and you’ve got a full, comforting meal perfect for weeknights or Sunday dinner.
Why It’s Called “Envelope Roast”
The name comes from the three seasoning envelopes you’ll need:
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Italian dressing mix
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Ranch seasoning mix
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Brown gravy mix
These three packets combine to create a savory, mouthwatering sauce that makes the beef fall-apart tender.
Ingredients
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3 lbs chuck roast
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1 packet dry Italian seasoning mix
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1 packet dry Ranch seasoning mix
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1 packet dry brown gravy mix
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1 cup water
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Salt & pepper, to taste
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Optional: baby potatoes, carrots, chopped onions
Instructions
Step 1 – Prep the Roast
Season the chuck roast with salt and pepper. Place it in your slow cooker.
Step 2 – Mix the Sauce
In a bowl, combine the Italian, Ranch, and gravy mixes with 1 cup of water. Whisk until smooth.
Step 3 – Add to Slow Cooker
Pour the sauce over the roast. Add potatoes, carrots, and onions if you’d like a full one-pot meal.
Step 4 – Cook Low & Slow
Cover and cook on low for 8 hours or high for 4–5 hours, until the roast is fork-tender.
Step 5 – Serve & Enjoy
Shred or slice the beef, spoon the savory gravy over the top, and serve with the vegetables.
Why You’ll Love This Recipe
✔ Only 5 minutes of prep
✔ Family-friendly comfort food
✔ Budget-friendly and filling
✔ Perfect for busy weeknights
This Envelope Roast is the kind of recipe you’ll make again and again—it’s simple, delicious, and always a crowd-pleaser!